Women in the Kitchen by Anne Willan
Why only eat food when you can read about it too? Ms. Willan starts off noting cooks at one time did not use recipes. Quelle horreur,...
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KATE BECKER
Kate Becker
My life is a well-seasoned blend of writing, reading, cooking, and eating.
I am a writer, an editor, a blogger, a Francophile, and a foodie.I have always written short stories, but it is only in the last few years that I have taken it up as a profession. Short stories are my specialty, and there are two novels on the way. In addition to my own writing, I am the publisher and editor of GRANDE DAME LITERARY, an online journal that supports women writers through short stories, memoirs, and poetry.
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