French Onion Soup Moderne
INGREDIENTS: DIRECTIONS: REMOVE ROOT AND STEM OF ONION. PEEL AND CUT ONIONS IN HALF. SLICE ONIONS INTO THIN SLICES. VIDEO - HOW TO SLICE...
My life is a well-seasoned blend of writing, reading, cooking, and eating.
I am a writer, an editor, a blogger, a Francophile, and a foodie.I have always written short stories, but it is only in the last few years that I have taken it up as a profession. Short stories are my specialty, and there are two novels on the way. In addition to my own writing, I am the publisher and editor of GRANDE DAME LITERARY, an online journal that supports women writers through short stories, memoirs, and poetry.